About this wine…
Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay, grown on the Otium ancient sandstone soils overlooking the village of Selborne.
The grapes are pressed swiftly after harvest, and fermented in stainless steel at a cool temperature to preserve the delicate floral and fresh berry flavour characters.
The varieties are then blended in the spring after harvest and bottled for release that summer - encapsulating the fresh, vibrant character of the vintage.
It is a perfect match with summer salads, fresh shellfish, barbecued chicken dishes - or just for sipping with a bag of posh crisps on a summer’s evening!

